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Description
Kai's Seki Magoroku Chinese slicer has a rosewood handle, a mirror-finished blade made from top-quality steel and an exquisitely polished edge that gives it a high cutting performance. It's ideal for cutting vegetables, mincing herbs, and slicing thin strips of meat.
Not suitable for chopping bones.
Not suitable for chopping bones.
Brand | Kai |
Country of Origin | Japan |
Product Dimensions | Blade length: 20 cm |
Material | Stainless steel |
Model Number | SK15 |
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