If you have only one kitchen knife, the Shun Classic 8-inch chef's knife is the one to have. This one is extra special because of the hollow ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow ground blade. Otherwise, use this knife as you would any other chef's knife�for slicing, dicing, and chopping small to medium sized fruits, vegetables, and other foods. With its curved belly, the chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
|Country of Origin||Japan|
|Material||Damascus stainless steel|
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