Shun's classic scalloped Santoku knife is like a chef's knife: it's used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit, and excels at slicing, dicing and chopping. Hollow-ground indentations on the blade help reduce friction so it glides through the food easily.
|Country of Origin||Japan|
|Product Dimensions||Blade length: 17.8 cm|
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