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Description

Bin 138 draws its inspiration from the wines of Southern Rh�ne, where Shiraz, Grenache and Mataro (Mourv�dre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Barossa Valley vines and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes.

The nose is comfortably embedded in the savoury spectrum � scents detected of charcuterie cold meats, a balsamic reduction. And, alike all 2017 Penfolds reds, fresh fruits elude with air. At this stage aromas of pencil lead, dried muscatel and seared pink peppercorn crusted beef do not offer overt Barossa regional cues. Drinking well now, but will improve with time. Now - 2028.

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