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Description
ETSU means "pleasure" in Japanese.
This unique gin was distilled on the Northern Island of Hokkaido in Japan and made at the Asahikawa Distillery using a 100% cane neutral spirit. The gin gets its flavours from a 24 hour maceration period with yuzu, green bitter orange peel, liquorice, coriander, and Angelica root, and is then distilled in a copper still with a swan neck to 166 proof. It's then diluted down to 86 proof with water sourced from the Taisetsu mountains, and filtered through charcoal.
This unique gin was distilled on the Northern Island of Hokkaido in Japan and made at the Asahikawa Distillery using a 100% cane neutral spirit. The gin gets its flavours from a 24 hour maceration period with yuzu, green bitter orange peel, liquorice, coriander, and Angelica root, and is then distilled in a copper still with a swan neck to 166 proof. It's then diluted down to 86 proof with water sourced from the Taisetsu mountains, and filtered through charcoal.
| Standard Drinks | 23.75 |
| Alcohol Volume | 43.0% |
| Brand | ETSU |
| Country of Origin | Japan |
| Type | Japanese gin |
| Size | 700ml |
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