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Description
Monkey Shoulder is a triple malt scotch whisky blended from three of Speyside's finest single malts using batches of just 27 casks for a smoother, richer taste. Monkey Shoulder has a delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.
 

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