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Description
Grant Burge’s bottle fermented pinot noir chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley and Eden Valley. The grapes produced have delicate yet intense flavours, as well as the natural acidity and lean, elegant structure required to make high quality sparkling wine in the tradition of Champagne.

Tinged with copper hues, the wine exhibits a delightful biscuit-like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that’s heightened by the creamy mouthfeel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

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