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Mamamango is a bubbly Moscato that is made using white wine grapes of Canelli and infused with mango purée to produce a sweet, easy drinking wine. Mamamango is characterised by mixed tropical fruits and apricot jam, and comes in a deep yellow-orange colour.

This wine is best served chilled. If the bottle has been stored lying down, shake it gently a couple of times before uncorking and pouring. If it has been stored standing up, turn the bottle upside down, shake gently four to five times, then turn back up and wait a minute before uncorking.

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