Blue Pyrenees Bone Dry Rose 750ml

Most blocks of Pinot Noir grapes from the Blue Pyrenees Estate vineyard and select Merlot blocks were quickly pressed soon after night harvesting to minimise colour and phenolic extraction. The resulting pale pink juice was fermented to dryness by selected yeast strains in temperature controlled stainless steel tanks. The young wines then underwent malolactic fermentation whilst being agitated on primary yeast lees for 6 months to impart the creamy mid palate and naturally stabilise the wine. These grapes and techniques create an ideal luncheon wine that matches many foods but should be served lightly chilled.