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Ginger soy marinade Ginger soy marinade
 

Use this marinade on your favourite protein – cook's recommendation is salmon.

 
Portion

Makes 1 cup

Time

10 mins

 

Ingredients

  • 30g ginger
  • ¾ cup (180ml) soy sauce
  • ½ cup (125ml) brown sugar
  • 1 tsp sesame oil

Method

1
Combine the ginger, soy sauce and brown sugar in a small saucepan with ¼ cup (60ml) water and bring to the boil.
2
Reduce the heat to medium and simmer for 3–4 minutes, stirring to dissolve the sugar. Remove from the heat and stir in the sesame oil.
3
Leave to cool completely before using. Store in the refrigerator for up to 1 week.
 

Originally published in The Costco Connection, Jul/Aug 2022. Pick up the latest copy at your local warehouse or read it online.