Learn the secret to a golden and crispy cauliflower that makes the most perfect side dish or snack.
Serves 6
30 mins
Ingredients
- 1kg cauli florets, steamed
- 200g roasted almonds, roughly chopped
- 50ml lemon juice
- 1 bunch mint, leaves picked, washed
- 1 bunch coriander, leaves picked, washed
GINGER DRESSING
- 3 tbs finely grated garlic
- 3 tbs finely grated ginger
- 1 fresh bird’s eye chilli, seeded and chopped
- ¾ cup rice wine vinegar
- ¾ cup light soy sauce
- 7 tbs garlic oil
- 4 tbs sesame oil
- 3 tbs caster sugar
- 1 tbs ground black pepper
Method
1
Preheat your grill to high. Combine all the ginger dressing ingredients in a bowl and season with sea salt to taste. Place the steamed cauli florets in a baking tray and pour the dressing over, turning to coat. Grill the cauli florets for 4–5 minutes or until golden and slightly crunchy.
2
Serve the roasted cauli florets at room temperature. Garnish with roasted almonds, lemon juice and fresh herbs.
