A great twist on a traditional meat skewer for the barbecue, this recipe is simple yet packed with flavour.
Serves 4
10 minutes
Ingredients
- 500g paneer, cut into 3cm cubes
- ½ cup tandoori paste
- 1 cup Greek yoghurt
- 2 Spanish onions, cut into 3cm pieces
- 2 capsicums, cut into 3cm pieces
- 1 small Lebanese cucumber, grated
Method
1
In a large bowl, mix paneer, tandoori paste and 2 tbs of yoghurt. Thread the paneer, onion and capsicum onto skewers. Salt grated cucumber and set aside.
2
Lightly grease a barbecue grill, then preheat to high. Cook skewers for 5 mins or until vegetables have softened slightly.
3
Meanwhile, squeeze excess liquid from the grated cucumber. Mix with remaining yoghurt, and season well. Serve skewers with cucumber yoghurt dip.
