Our premises have been manufacturing old style vinegars and traditional chutneys since the early 1900's. Always Fresh White Vinegar is distilled in Queensland with crystal clear water and has a sharp, acidic flavour. Keep this classic pantry staple on hand as it's a ' must have' ingredient for dressings, marinades and of course fish & chips. TIP - Too sweet? Too salty? To rescue a recipe that tastes too sweet or too salty, try adding a dash of Always Fresh White Vinegar.
|Country of Origin||Australia|