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Find a diverse collection of recipes for every occasion and preference, from drinks and sweets to roasts and burgers, along with great food and wine tips for your next event. For Monday Morning Cooking Club’s Lisa Goldberg, nothing says Chanukah quite like sufganiyot – the delicious hot jam doughnuts she shared with her father as a child. Use these expert tips for your most succulent turkey yet. Perfect for serving with dips, this alternative to traditional bread is gluten free and easy to make! Learn the secret to a golden and crispy cauliflower that makes the most perfect side dish or snack. Start eating clean with a simple yet delicious single tray recipe from Matilda's chef Vini Capovilla. Learn this quick and easy vegetarian stir-fried noodle dish that's packed full of flavour! Expert advice on how to cook the perfect pot of rice. Try this tender and juicy chicken roast with citrus hints that's sure to be a hit on your next family gathering. Comfort and nutrition can go hand in hand – this coconut chickpea curry with broccoli and turmeric basmati rice is a top example. A spin on a classic, these orange and ricotta hotcakes are fluffly, light and extra soft on the inside! This fragrant combination of mandarin and almond is the perfect treat to serve at tea time. This instagram-worthy poke bowl is not only tasty and refreshing but will give you just the right amount of energy. Make this nutritious grab-and-go breakfast in advance for a power-packed start to your day. Combine just seven ingredients to make a protein-rich no-cook snack in only 30 minutes. Discover what makes wagyu such a melt-in-your-mouth meat. Try this colourful combination of roasted carrots and caramelised walnuts as a delicious side dish or a healthy main. Sugar, spice and everything nice: turn apple cider into the perfect cocktail for the cold season with this recipe. Try using Asian mushrooms for a twist on the classic French-influenced hayashi rice. A classic combination of chocolate and citrus that makes a decadent yet soothing drink, with a special kick from the tequila. Add this rich and flavourful meal to your recipe book - to keep you warm on those cold winter nights. This cocktail is like a warm hug. It’s fragrant and creamy with an unexpected kick and hints of apple and spices. Make this vegeterian curry-style dish your new go to recipe. Member Connection with Leo Nakamura: chef, owner and pitmaster. Perfect for sipping by the fire, this cocktail is fruity and strong, yet soothing, with notes of chamomile, fresh raspberries and apple. This rich and warm oxtail and mushroom pie will leave everyone wanting more. Here’s the story of a unique case in Vietnam involving the making of Costco’s Kirkland Signature ground pepper. This whole chargrilled baby barramundi makes a sensational centre-piece for your next family lunch. Fall in love with this sweet and tart combination that makes the perfect party dessert. This warm and spicy tom yum-inspired barramundi dish is a fantastic winter warmer. Taking inspiration from butter boards, this delicious dip board is a great appetiser. Try avocado in this creamy, sweet, Asian-inspired shake. On its own or in a turkey, this stuffing will add flavour and colour to your festive meal. These stuffed butternut pumpkins are a simple vegetarian addition for end of year festivities. Meat free is delicious and easy with this spicy, Chinese-inspired eggplant. These orange, ombre swirl cupcakes are a classy nod to the Halloween season – and the perfect addition to any celebration. Indulge in this Italian-inspired classic when you need a little rainy-day comfort. This delicious chocolate & berry trifle is a wicked addition to your Halloween festivities. Make veggies your main meal with this healthy grilled eggplant, capsicum and lentil salad. Offer a plant-based option this Christmas with Suzy Spoon's eggplant & tofu appetiser balls. Cater to your meat-free guests with Suzy Spoon's delicious vegan mushroom gravy. The Connection’s Tammi Kwok on three of our bestselling freshly baked breads. This Halloween, spook your guests with this delicious pumpkin pie slice recipe. Perfect for picnics, this fruity punch is refreshing as is or a great party drink with some added vodka, gin or prosecco. Golden, flaky pastry and a cheesey, herby filling make our spanakopita a moreish snack or delicious dinner component. This Greek-inspired lamb recipe is the perfect centrepiece to your next family feast. When it comes to sustainable health, nothing beats a balanced, nutrition-rich diet. Use this marinade on your favourite protein – cook's recommendation is salmon. Swap out your usual fries for this panko-crumbed halloumi version. This refreshing, herbal syrup is a stunning addition to cocktails and sparkling water. The secret to beautiful brussels sprouts is cooking them correctly, writes Connection food editor Tammi Kwok. Celebrate celery with this low-calorie, nourishing salad. Give a Greek twist to frozen chips with this herby, zesty and salty side. From the Hunter Valley to New England, NSW is shaping up to be one of Australia’s most exciting – and diverse – wine regions. This warming slow cooker chai requires little effort – just allow plenty of time for it to bubble away. Try our take on this classic and comforting weekend-perfect dish. Set a tropical holiday atmosphere with this fresh and light prawn and papaya salad. Explore the humble potato's versatility with this spicy Chinese-inspired stir-fry. Get sweet, salty & umami all at once with this delicious Taiwanese braised pork. Aromatic and sweet, tomatoes offer an abundance of flavour year-round. Try our version of this classic next time you're feeling under the weather. These citrusy roasted potatoes are the perfect way to up your vitamin C intake this winter. Wine expert Ella Stening reports on the latest trends and varieties in South Australia. Comforting and healthy, this herby soup is filled with fibre and nutrients. Load up on vitamin C and fibre with this winter smoothie. Get use out of your barbecue over the cooler months with this low and slow brisket. Make eating your vegies enticing with these multi-textured flatbread, salsa and salad wraps. Spicy and sweet, this revitalising cocktail is great for drinks with friends. Spoon this raspberry yoghurt swirl into pots or glasses and serve with biscotti or sponge finger biscuits for a tasty dessert. Your air fryer is a turbo-charged mini oven, cooking food quickly, and with less oil. Still not sold? Here are six steps to air-frying nirvana. Take fusion to another level with these Korean-inspired nachos. A great twist on a traditional meat skewer for the barbecue, this recipe is simple yet packed with flavour. This curry is a warming way to get all the fibre and vitamins sweet potatoes have to offer. This refreshing noodle dish requires minimal cooking and is full of vibrant flavours. Enjoy this Lunar New Year favourite in this delicious stir-fry. A great way to use your air fryer, these salmon cakes are great served with a green salad. Replenish your at-home bar and elevate your cocktail game with these classic beverages ahead of the festive season. This recipe includes a beautiful medley of creamy custard, sponge cake and fruit, featuring new season cherries and saffron-infused custard. This tropical twist on a Christmas classic is the perfect centrepiece for your table this year. Follow these simple tips to choose the right wine, every time. Add a kick to this treat by adding ¼ cup of slightly reduced rum to 1 cup of maple syrup. The perfect addition to summer barbecues, these skewers are a great way to incorporate pineapple into savoury foods. Whip up these fun treats for your kids this Halloween. Try this flavourful dish for a quick lunch or dinner for the whole family. Tasty, delicious and tender, you’ll love cooking up this mouth-watering dish for your family. Entertaining this spring? This frozen rosé will go down a treat! This tasty recipe is perfect for a fast dinner or as part of a game day feast. Spice up your midweek chicken dinner with this fiery curry. This healthy, Indian inspired dahl is the ideal simple winter dish. This pork schnitzel is a great way to get some use out of your air-fryer—and avoid the excess oil in this pub classic! A great addition to your barbecue repertoire, this recipe puts a Mediterranean spin on the classic Aussie favourite. This tropical and decadent pie is a great Sunday afternoon treat. A Korean staple, this recipe is quick to make and a comforting, nutritious choice in cold weather. The colourful baby carrots in this recipe are the star of this flavourful and nutritious side dish. Australians are obsessed with a good coffee—but what is it that sets us apart from the rest of the world? Satisfy your cravings with this upgraded version of the classic Aussie burger. This acai bowl is the ideal hot weather breakfast—packed with vitamin C, antioxidants and plenty of fibre. The perfect dish for hot summer days, this sweet potato salad is equally delicious when served warm or cold.Food
Recipes
Sufganiyot: Hot jam doughnuts for Chanukah
Food & wine
Masterclass: Turkey
Recipes
Herb, garlic and lentil flatbread
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Roasted cauliflower with almond, ginger, soy, mint and coriander
Recipes
Miso-roasted salmon with broccolini and sweet potato
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Vegetarian yakisoba
Food & wine
Masterclass: Rice
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McLeish family roast chicken with lemon and rosemary
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Coconut chickpea curry with broccoli and turmeric basmati rice
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Orange and ricotta hotcakes
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Whole mandarin and almond cake with sticky syrup
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Tuna poke bowl
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Peanut butter banana overnight oats
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Peanut butter protein balls
Food & wine
Masterclass: Wagyu
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Honey-roasted carrot salad with rocket and toasted caramelised walnuts
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Mulled apple cider
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Japanese-style hayashi rice
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Mole-chai toddy
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Asian-style beef cheek broth noodles
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Hot buttered rum
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Palak tofu
Food & wine
Grill master
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American fruit tea
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Oxtail and mushroom family pie
Food & wine
PeaceTrees pepper
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Barbecued baby barramundi with coriander-garlic butter and charred corn, zucchini and tomatoes
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Mini meringue nests with chocolate and mixed berries
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Tom yum glazed barramundi with coconut rum sauce
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Dip board
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Avocado shake
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Chorizo, coriander, parsley and red onion tray stuffing
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Stuffed butternut pumpkins
Recipes
Spicy Chinese-style eggplant with rice, sesame seeds and spring onion
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Ombre swirl cupcakes
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Eggplant parmigiana
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Graveyard trifle
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Chargrilled eggplant, capsicum and lentil salad
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Eggplant and tofu balls with basil pesto
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Mushroom gravy
Food & wine
Masterclass bread
Recipes
Pumpkin pie slice
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Blueberry kombucha fruit punch
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Spanakopita
Recipes
Greek-style lamb leg with olives & potatoes
Food & wine
You are what you eat
Recipes
Ginger soy marinade
Recipes
Halloumi fries
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Ginger and thyme syrup
Food & wine
Masterclass brussels sprouts
Recipes
Celery, pecan, apple & rocket salad with cider & mustard vinaigrette
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Feta-loaded chips
Food & wine
State of change
Recipes
Slow cooker fresh ginger chai
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Roast chicken and vegetable medley
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Papaya & prawn salad with grilled lime & coriander
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Chinese potato stir-fry with chilli oil & vinegar
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Taiwanese braised pork
Food & wine
Masterclass tomatoes
Recipes
Chicken noodle soup
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Lemony garlic potatoes with burrata
Food & wine
Close to the vine
Recipes
Persian green herb soup
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Triple green smoothie
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Southern spice-rubbed brisket
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Potato flatbread with spring onion salsa, corn & zucchini salad, & avocado
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Johnnie and ginger highball
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Raspberry yoghurt swirl
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Masterclass air-frying
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Bulgogi nachos
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Tandoori paneer skewers
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Sweet potato & chicken curry
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Cucumber ramen with spicy peanut sauce
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Abalone & vegie stir-fry
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Salmon cakes with dill
Food & wine
Cocktail classics
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Cherry trifle with saffron custard
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Rum and plum glazed ham
Food & wine
The perfect pairing
Recipes
Coconut cream and tropical fruit French toast
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Hawaiian chicken and halloumi skewers
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Pink lady toffee apples
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Walnut pesto penne with grilled chicken
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Lamb bowl with beetroot, cauliflower, and green tahini dressing
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Frosé
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Quick quesadillas with avocado salsa
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Yellow jungle chicken curry
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Slow cooker dahl
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Air-fried pork schnitzel with pear & pomegranate salad
Recipes
Spiced butterflied lamb with yoghurt tahini
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Pineapple and coconut pie
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Bibimbap
Recipes
Maple and orange rainbow carrots
Food & wine
Espresso nation
Recipes
Beef brisket burger
Recipes
Sungold kiwifruit acai bowl
Recipes
Grilled sweet potato salad
