Kirkland Signature Black Forest Cake 2.4kg

CONTAINS: WHEAT CONTAINING GLUTEN, EGG AND EGG PRODUCTS, MILK AND MILK PRODUCTS, SOYBEANS AND SOYBEAN PRODUCTS, ADDED SULPHITES IN CONCENTRATIONS OF 10mg/kg OR MORE
MAY CONTAIN: CRUSTACEA AND THEIR PRODUCTS, FISH AND FISH PRODUCTS, PEANUTS AND PEANUT PRODUCTS, TREE NUTS AND TREE NUT PRODUCTS, SESAME SEEDS AND SESAME SEED PRODUCTS, LUPIN AND LUPIN PRODUCTS

CUSTARD CREAM (39%) {MILK, VANILLA FLAVOURED TOPPING [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL (EMULSIFIER (322 FROM SOY)), MILK SOLIDS, FLAVOUR, EMULSIFIERS (435, 471 FROM SOY, 475), STABILISERS (464, 415), SUGAR, SALT, PRESERVATIVE (202), COLOUR (160A)], CUSTARD (19%) [SUGAR, THICKENER (1414), VEGETABLE FAT [PALM OIL, GLUCOSE, MILK SOLIDS, MINERAL SALT (340), EMULSIFIERS (322 FROM SOY, 433, 471 FROM PALM), VEGETABLE GUM (466), FLAVOURS, ACIDITY REGULATOR (330), COLOUR (160A)], VEGETABLE GUMS (401, 407, 410, 415), MINERAL SALT (327), SALT, FLAVOUR, PRESERVATIVE (202), COLOURS (102,110)]}, CAKE MIX (33%) {CHOCOLATE SPONGE MIX [SUGAR, WHEAT FLOUR (GLUTEN), COCOA POWDER (6%), WHEAT STARCH (GLUTEN), CANOLA OIL, MILK SOLIDS NON FAT, DEXTROSE (MAIZE), EMULSIFIERS (471 AND 475 FROM RSPO PALM), MODIFIED STARCH (1442 FROM MAIZE), MINERAL SALTS (450, 500)], EGGS, WATER, CANOLA OIL}, CHERRY MIX (20%) {DARK CHERRY FILLING [CHERRY (50%), WATER, SUGAR, THICKENER (1442), ELDERBERRY CONCENTRATE, ACIDITY REGULATOR (330), PRESERVATIVE (202), FLAVOUR], PITTED SOUR CHERRIES [CHERRIES (87%), WATER]}, TOPPING (8%) {COMPOUND CHOCOLATE (98%) [SUGAR, PALM OIL, EMULSIFIERS (322 FROM SOY, 492, 476), COCOA POWDER (15%), MILK SOLIDS, SALT, FLAVOUR], DUSTING [DEXTROSE (MAIZE), MAIZE FLOUR, CANOLA OIL, RSPO PALM OIL, LACTOSE (MILK), SODIUM CASEINATE (MILK)]}.