Kapiti Tasting Board 470g
Item #118808_BD
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Perfect for cheese boards and sharing platters. A tasting board selection of 3 artisan cheeses from New Zealand's most award winning cheese company.
Kanuka Smoked Havarti 175g: A traditional Danish style Havarti with a smooth buttery flavour with subtle smoky, hickory ash notes.
Pakari Aged Cheddar 170g: This black waxed cheddar is carefully aged for up to 2 years, giving a firm brittle body and a rich, sharp and tangy flavour.
Kikorangi Triple Cream Blue Cheese 125g: This iconic cheese has a smooth golden curd and a rich buttery texture marbled with dense blue veining. Guaranteed to invigorate your taste buds.
Kanuka Smoked Havarti 175g: A traditional Danish style Havarti with a smooth buttery flavour with subtle smoky, hickory ash notes.
Pakari Aged Cheddar 170g: This black waxed cheddar is carefully aged for up to 2 years, giving a firm brittle body and a rich, sharp and tangy flavour.
Kikorangi Triple Cream Blue Cheese 125g: This iconic cheese has a smooth golden curd and a rich buttery texture marbled with dense blue veining. Guaranteed to invigorate your taste buds.
Produced in New Zealand
Nutrition Facts
6.25 - 8.7520
| 350 | 1750 | |
| 4.8 | 23.8 | |
| 7.2 | 36.0 | |
| 4.9 | 24.7 | |
| <1 | <1 | |
| <1 | <1 | |
| 101 | 506 |
* Further nutritional information may be displayed on back of pack.
Allergen
Contains milk.
Ingredients
Kapiti Kanuka Havarti Smoked: Pasteurised milk, cream, salt, smoke flavour (0.5%), cultures, enzyme (rennet). Kapiti Pakari aged cheddar: Pasteurised milk, salt, enzyme (animal rennet), cultures. Kapiti Kikorangi: Pasteurised milk, cream, cultures, salt, enzyme (non-animal rennet).
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