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GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set
GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece SetGreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set

GreenPan Black Pro Ceramic Non-Stick Frypans 3 Piece Set

Item #148972

$99.97
Price includes delivery. Item may be available in your local warehouse, prices may vary.
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Product Details
 
Description
Hard Anodized Aluminium ensures superior heat conduction, durability and scratch resistance. Thermolon Infinite8 Ceramic Non-stick Coating for perfect frying results using less oil and easy cleaning. Toxin Free Healthy ceramic non-stick, free of PFAS and PFOA, lead and cadmium. Allows for high heat cooking for superb searing and crisp frying. Stainless Steel handles for extra durability and oven safety, dishwasher safe. Compatible with most stovetops except induction.


This set features:

  • 20 cm frypan
  • 26 cm frypan
  • 30 cm frypan
  • Dishwasher safe
  • Oven safe up to 315˚C (lid up to 218˚C)

Care instructions

Recommendations:

  • Preheat your pan at low to medium heat setting (ceramic non-stick equals super quick heating)
  • Add a small amount of oil or butter when preheating
  • We recommend using silicone and wood utensils for your coating to last longer
  • Use pan protectors to store your cookware, that way you won’t damage the non-stick coating
  • Clean your cookware after each use, leftover fats can carbonize fast
  • In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water


Avoid:

  • Overheating to prevent food or oil from burning and carbonization
  • Preheating at high temperatures
  • Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
  • Non-stick cooking sprays, as they contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
  • Virgin olive oil as this carbonizes very quickly
  • Thermal shocks, allow cookware to cool completely before washing
  • Never let oil/butter smoke or burn
 

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