From field to bottle Kirkland Signature American Vodka uses only the finest 100% American heartland grains and pure spring water to create this special vodka.
American grain is loaded into a cooking chamber and blended with purified spring water before being heated to convert starch into sugar. The mixture (called 'mash') is transferred to a fermentation tank yeast is added and the mash is allowed to ferment for two to four days which turns the sugar into alcohol.
The fermented mash is transferred to six distillation columns where it is heated and the product is distilled.
|Country of Origin||USA|
|Type||Vodka, six times distilled|