Kirkland Signature Raspberry Filled Blank Cake 2.9kg

Contains: Wheat containing gluten, Egg and egg products, Milk and milk products, Soybeans and soybean products.
 Made in a facility that handles: other cereals containing gluten,  crustacea and their products, fish and fish products,  peanuts and peanut products, tree nuts and tree nut products,  sesame seeds and sesame seed products, added sulphites in concentrations of 10mg/kg or more lupin and lupin products.

Cake mix {sponge mix [sugar, wheat flour (gluten), wheat starch (gluten) , canola oil, milk solids, dextrose (maize), emulsifiers (471 and 475 from rspo palm), modified starch (1442 from maize), mineral salts (450, 500), flavour, colour (160a)], egg, water, canola oil}, vanilla flavoured frosting [corn syrup, high frucose corn syrup, water, hydrogenated palm oil (emulsifier (322 from soy)), milk solids, flavour, emulsifiers (435, 471 from soy, 475), stabilisers (464, 415), sugar, salt, preservative (202), colour (160a)], filling (23%) {crème [water, palm oil, high fructose corn syrup, stabiliser (464), emulsifier (435), salt, emulsifiers (475, 322 from soy), acidity regulator (331), humectant (339), stabiliser (415), flavours, colours (100, 160b)], raspberry paste (7%) [raspberry (50%), water, sugar, thickener (1442 from maize), hibiscus concentrate, elderberry concentrate, acidity regulator (330), preservative (202), flavour]}.