Place your order before the 13th December to make sure your delivery arrives on time for Christmas.
We use essential cookies to make our site work and, if you consent, optional analytics and preferences cookies to understand our website and improve your user experience. You can accept all cookies, or click to review your cookies preference.
bvseo-msg: The getAggregateRating method is only supported when schema.org is configured for structured markup. Please submit a support ticket at spark.bazaarvoice.com to have your Bazaarvoice configuration updated to use schema.org for structured markup.;
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality. The ingredients for Mozart Chocolate Cream have had a long way to travel. The cocoa used is a mixture of forastero and trinitario beans from West Africa. The chocolate liqueur contains fresh cream, conched Belgian dark chocolate, genuine Bourbon vanilla from Madagascar, granulated sugar and the middle cut of sugar beet distillate.
