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Perfect for picnics, this fruity punch is refreshing as is or a great party drink with some added vodka, gin or prosecco.

Serves 6

15 mins

Ingredients

750ml kombucha
½ cup white sugar
2 lemons, 1 juiced, 1 finely sliced, to serve
½ cup blueberries, to serve

Method

Add sugar and ½ cup water to a small saucepan over low heat, stirring, for 5–6 mins or until sugar dissolves. Set aside to cool. Combine sugar syrup, lemon juice and kombucha in a large jug or punch bowl. Serve with lemon slices, blueberries and plenty of ice.

Perfect for picnics, this fruity punch is refreshing as is or a great party drink with some added vodka, gin or prosecco.

Ingredients

Method

Kitchenware

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