Dip board Dip board

Taking inspiration from butter boards, this delicious dip board is a great appetiser.


Serves 10–12


5 minutes



For the taramosalata

  • 1 cup Fresh Fodder taramosalata
  • ¼ cup (35g) pitted kalamata olives, chopped
  • ¼ cup (35g) smoked almonds, chopped
  • tbs dill leaves

  • For the tzatziki

  • Oil, for frying
  • 2 tbs capers, drained well
  • 1 cup Fresh Fodder tzatziki
  • ½ red onion, finely chopped
  • 75g hot smoked salmon, flaked
  • Crusty bread and crudités, to serve


In a small saucepan, add oil to cover 1cm up the sides. Place over medium-high heat.
Once the oil is hot (about 3–4 minutes), fry the capers until they are crispy and have started to open, about 4–5 minutes. Drain well on paper towel and set aside.
On a serving board, spread out the taramosalata and tzatziki. On the taramosalata, layer the olives, almonds and dill. On the tzatziki, layer over the red onion, salmon and fried capers.
Serve with crusty bread and crudités on the side.

Originally published in The Costco Connection, Mar/Apr 2023. Pick up the latest copy at your local warehouse or read it online.