Give a Greek twist to frozen chips with this herby, zesty and salty side.
Serves 8—10
20 mins
Ingredients
- 2kg frozen chips
- 1 tsp dried mint
- 2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp fresh thyme leaves, plus extra sprigs to garnish
- 1 tsp dried oregano
- 2 lemons, zested
- 160g Greek feta
Method
1
Cook the chips according to package instructions.
2
Meanwhile, add the mint, onion powder, garlic powder, thyme leaves, oregano and lemon zest, 2 teaspoons salt and 2 teaspoons pepper into a small bowl, mixing well to combine.
3
Toss the hot chips with the seasoning mix.
4
Arrange on a platter and crumble feta over the top. Serve garnished with fresh thyme sprigs and the remaining lemon, cut into wedges.
