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Papaya and prawn salad with grilled lime and coriander Papaya and prawn salad with grilled lime and coriander
 

Set a tropical holiday atmosphere with this fresh and light prawn and papaya salad.

 
Portion

Serves 4

Time

5 minutes

 

Ingredients

  • 4 limes, halved, plus extra to garnish
  • ¹⁄3 cup (80ml) fish sauce
  • 2 cloves garlic, crushed
  • 2 tbs sugar
  • 800g red papaya, peeled and seeded
  • 500g medium prawns, cooked
  • 120g baby spinach
  • 1 red onion, sliced
  • ½ bunch coriander, leaves picked

Method

1
Preheat a frying pan to high.
2
Add the limes and cook cut side down for 1–2 minutes or until charred. Leave to cool.
3
In a small jug or mixing bowl, add the fish sauce, garlic and sugar. Squeeze in the lime juice from the charred limes, whisking to dissolve the sugar.
4
To serve, cut the papaya into thin wedges. Arrange the papaya, prawns, spinach, onion and coriander in a large bowl. Drizzle over the dressing and toss through. Garnish with extra limes and serve immediately.
 

Originally published in The Costco Connection, Mar/Apr 2022. Pick up the latest copy at your local warehouse or read it online.