Take fusion to another level with these Korean-inspired nachos.

Serves 4

20 minutes

Ingredients

500g Kirkland Signature Beef Bulgogi, sliced into strips
1 cup Kirkland Signature Mexican Blend Cheese, plus extra to serve
²⁄3 cup Kirkland Signature Organic Salsa
300g tortilla rounds
2 tbs vegetable oil
½ cup sour cream
1 bunch coriander, to garnish

Method

1

Preheat the grill to 200°C. Heat the oil in a large frypan over high heat. Stir-fry the beef for 5–6 mins, or until cooked through.

2

Spread the tortilla rounds onto 2 large oven trays and layer the beef over the top. Sprinkle over the cheese and grill for 10 mins, or until the cheese has melted and the nachos start to brown on the edges.

Take fusion to another level with these Korean-inspired nachos.

Ingredients

Method

Kitchenware

Recent recipes

Pastrami-cured salmon

Create your best Easter menu yet with delicious ideas inspired by recipes and flavours from around the world.

Avgolemono

Create your best Easter menu yet with delicious ideas inspired by recipes and flavours from around the world.

Slow-cooked harissa lamb

Create your best Easter menu yet with delicious ideas inspired by recipes and flavours from around the world.

Neapolitan lemon ricotta cake

Create your best Easter menu yet with delicious ideas inspired by recipes and flavours from around the world.

Date-glazed whole Humpty Doo barramundi

Fuel your body for the Ramadan fasting period with delicious date recipes from MasterChef’s Hoda Hannaway.

Gluten-free date bread rings

Fuel your body for the Ramadan fasting period with delicious date recipes from MasterChef’s Hoda Hannaway.

Chargrilled cabbage stuffed with medjool dates, feta and walnuts

Fuel your body for the Ramadan fasting period with delicious date recipes from MasterChef’s Hoda Hannaway.

Gluten-free date maamoul

Fuel your body for the Ramadan fasting period with delicious date recipes from MasterChef’s Hoda Hannaway.

BSY Chinese New Year long life noodles

Also known as yifu or yi-mee or yimien, these Chinese noodles are known for their springy texture when cooked.

BSY mapo tofu

"There are a few varieties of mapo tofu. This one is a classically Cantonese dish – my Mum’s recipe with pork mince, chilli and ginger."

Fesenjoon

Bake Off star and foodie favourite Hoda Alzubaidi shares her best-loved dish for celebrating the festival of Shab-e Yalda, which will be held on 21 December 2023.

Sticky fig pudding

Celebrated plant-based chef Shannon Martinez shares a show-stopping festive dessert so good, you won’t believe it’s vegan!

Sufganiyot: Hot jam doughnuts for Chanukah

For Monday Morning Cooking Club’s Lisa Goldberg, nothing says Chanukah quite like sufganiyot – the delicious hot jam doughnuts she shared with her father as a child.

Herb, garlic and lentil flatbread

Perfect for serving with dips, this alternative to traditional bread is gluten free and easy to make!

Roasted cauliflower with almond, ginger, soy, mint and coriander

Learn the secret to a golden and crispy cauliflower that makes the most perfect side dish or snack.

Miso-roasted salmon with broccolini and sweet potato

Start eating clean with a simple yet delicious single tray recipe from Matilda's chef Vini Capovilla.

Vegetarian yakisoba

Learn this quick and easy vegetarian stir-fried noodle dish that's packed full of flavour!

McLeish family roast chicken with lemon and rosemary

Try this tender and juicy chicken roast with citrus hints that's sure to be a hit on your next family gathering.

Coconut chickpea curry with broccoli and turmeric basmati rice

Comfort and nutrition can go hand in hand – this coconut chickpea curry with broccoli and turmeric basmati rice is a top example.

Orange and ricotta hotcakes

A spin on a classic, these orange and ricotta hotcakes are fluffly, light and extra soft on the inside!

Whole mandarin and almond cake with sticky syrup

This fragrant combination of mandarin and almond is the perfect treat to serve at tea time.

Tuna poke bowl

This instagram-worthy poke bowl is not only tasty and refreshing but will give you just the right amount of energy.

Peanut butter banana overnight oats

Make this nutritious grab-and-go breakfast in advance for a power-packed start to your day.

Peanut butter protein balls

Combine just seven ingredients to make a protein-rich no-cook snack in only 30 minutes.

Honey-roasted carrot salad with rocket and toasted caramelised walnuts

Try this colourful combination of roasted carrots and caramelised walnuts as a delicious side dish or a healthy main.

Mulled apple cider

Sugar, spice and everything nice: turn apple cider into the perfect cocktail for the cold season with this recipe.

Japanese-style hayashi rice

Try using Asian mushrooms for a twist on the classic French-influenced hayashi rice.

Mole-chai toddy

A classic combination of chocolate and citrus that makes a decadent yet soothing drink, with a special kick from the tequila.

Asian-style beef cheek broth noodles

Add this rich, flavourful and warming noodle soup to your recipe rotation this winter.

Hot buttered rum

This cocktail is like a warm hug. It’s fragrant and creamy with an unexpected kick and hints of apple and spices.

Palak tofu

Make this vegetarian curry-style dish your new go-to recipe.

American fruit tea

Perfect for sipping by the fire, this cocktail is fruity and strong, yet soothing, with notes of chamomile, fresh raspberries and apple.

Oxtail and mushroom family pie

This rich and warm oxtail and mushroom pie will leave everyone wanting more.

Barbecued baby barramundi with coriander-garlic butter and charred corn, zucchini and tomatoes

This whole chargrilled baby barramundi makes a sensational centre-piece for your next family lunch.

Mini meringue nests with chocolate and mixed berries

Fall in love with this sweet and tart combination that makes the perfect party dessert.

Tom yum glazed barramundi with coconut rum sauce

This warm and spicy tom yum-inspired barramundi dish is a fantastic winter warmer.

Dip board

Taking inspiration from butter boards, this delicious dip board is a great appetiser.

Avocado shake