Bulgogi nachos Bulgogi nachos

Take fusion to another level with these Korean-inspired nachos.


Serves 4


20 minutes



  • 500g Kirkland Signature Beef Bulgogi, sliced into strips
  • 1 cup Kirkland Signature Mexican Blend Cheese, plus extra to serve
  • ²⁄3 cup Kirkland Signature Organic Salsa
  • 300g tortilla rounds
  • 2 tbs vegetable oil
  • ½ cup sour cream
  • 1 bunch coriander, to garnish


Preheat the grill to 200°C. Heat the oil in a large frypan over high heat. Stir-fry the beef for 5–6 mins, or until cooked through.
Spread the tortilla rounds onto 2 large oven trays and layer the beef over the top. Sprinkle over the cheese and grill for 10 mins, or until the cheese has melted and the nachos start to brown on the edges.
Top the nachos with sour cream and salsa. Garnish with coriander and extra cheese to serve.

Originally published in The Costco Connection, Mar/Apr 2021. Pick up the latest copy at your local warehouse or read it online.